Desserts

Cabernet Buttercream Frosting

203

An amazingly simple frosting that will wow your friends and family! Sweet with a hint of red wine and a splash of orange that pairs perfect with a dark chocolate cupcake.

1/2 cup (1 stick) unsalted butter
1/2 cup shortening
4 cups confectioner's sugar
1/4 cup triple sec
1/2 cup cabernet sauvignon
In a large mixing bowl or stand mixer, beat butter and shortening until creamed and there are no lumps. Add 1/2 the powdered sugar and thoroughly mix in. Add triple sec and wine, and mix again. Add the rest...
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Nutritions

Calories
4285

Sodium
1041mg
43% DV

Fat
348g
535% DV

Protein
21g
43% DV

Carbs
181g
61% DV

Fiber
19g
79% DV