Cactus Fruit Pico de Gallo

2

Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, serrano Chile, and lime juice. This version is prepared with sour xoconostle cactus fruit and avocado which gives it a unique tart taste.

6
4 xoconostle cactus fruits
2 plum tomatoes
2 avocados
¼ white onion
1 serrano pepper
6 sprigs cilantro
1 tsp salt
  • Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  • Cut the cactus fruit, tomato, and...
    See the full directions on my site
Nutritions

Calories
174

Sodium
475mg
19% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
5g
23% DV