Cajun Bourbon Chicken

93
6
6 boneless skinless chicken breast ( sliced into 2 inch chunks )
1 tablespoon creole seasoning or Cajun seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons chili powder
1 teaspoon black pepper
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sriracha
1 tablespoon chili garlic sauce
olive oil
1 1/2 cups cornstarch
For the Bourbon Sauce:
1/4 cup bourbon
1/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon chili powder
4 tablespoon honey
2 tablespoons fresh grated ginger or 2 teaspoons dry
1 tablespoon sesame oil
1 tablespoon olive oil
1 tablespoon of cornstarch mixed with equal amounts of water
green onions to garnish
hot rice to serve
Mix all chicken ingredients except cornstarch and olive oil. Marinate for about 1 hour or overnight if desired. Remove from fridge and let come to room temperature. Heat about 4 tablespoons of oil in ...
See the full directions on my site
Nutritions

Calories
333

Sodium
1028mg
42% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
2g
9% DV
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