Cajun Butter Steak

228
1/2 c. low-sodium soy sauce
1/3 c. extra-virgin olive oil
1/4 c. lightly packed brown sugar
1/4 c. bourbon
2 tbsp. whole-grain mustard
2 tsp. cajun seasoning
2 cloves garlic ( minced )
1 tsp. fresh thyme leaves
2 lb. tri-tip steak ( or a very thick cut of sirloin )
2 tbsp. butter ( cut into tabs )
Freshly chopped parsley ( for garnish optional )
In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze later. Toss...
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Nutritions

Calories
2546

Sodium
5002mg
208% DV

Fat
49g
76% DV

Protein
41g
82% DV

Carbs
188g
63% DV

Fiber
35g
143% DV