Main Dishes

Cajun Lasagna

Laura Neff
December 28, 2018
6

Traditional Lasagna with a spicy twist.

12
12 lasagna noodles
olive oil
1 red onion, diced
1 bell pepper, any color, diced
1 stalk celery
4 cloves garlic, minced
2 tablespoons dried parsley flakes
2 cups low sodium chicken broth
28 ounce can crushed tomatoes
6 ounce can no salt added tomato paste
1 1/2 tablespoons cajun seasoning
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
1 teaspoon granulated sugar
1 cup shredded parmesan and romano cheese
2 cups shredded extra sharp sharp cheddar cheese
2 cups shedded Monterey jack cheese
2 cups shredded mozzarella cheese
2 cups ricotta cheese
2 eggs, beaten
2 tablespoons olive oil

Preheat the oven to 375º F. Cook the noodles according to the package directions.

Rinse the noodles with warm water and drain. Lightly coat the noodles with olive oil and lay flat. Set...
See the full directions on my site

Nutritions

Calories
635

Sodium
768mg
32% DV

Fat
27g
41% DV

Protein
28g
56% DV

Carbs
41g
14% DV

Fiber
3g
15% DV

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