AppetizersJanuary 18, 2019
Calories
132
Sodium
184mg
7% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
11g
4% DV
Fiber
0.5g
2% DV
Cajun Pigs in Blankets
251
24
1 can Pillsbury crescent dough
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside.
Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
132
Sodium
184mg
7% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
11g
4% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.86g5%
Monosaturated Fat3g24%
Cholesterol16mg5%
Sodium184mg7%
Potassium70mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar0.30000000000000004g0%
Vitamin A40IU0%
Vitamin B60.05mg2%
Vitamin C0.7000000000000001mg1%
Calcium7mg0%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.