Cajun Salmon Fajitas

October 05, 2016

Salmon makes a great alternative to fish or beef in these Cajun salmon fajitas, for a delicious dinner with only a few minutes effort.

2 salmon fillets
1 red pepper
1 yellow pepper
1 red onion
1 tbsp olive oil
3 tbsp cajun seasoning
4 flour tortillas
Favourite fajita toppings – I used jalapeño peppers and sour cream

Pre-heat your oven to 220ºC/200ºC fan. Slice the peppers and onion. Place into a baking tray. Add 2 tsp olive oil and 1 tbsp cajun seasoning and toss to coat the vegetables. Cook for 10 minutes. While the...
See the full directions on my site

Nutritions

Calories
657

Sodium
1514mg
63% DV

Fat
31g
47% DV

Protein
23g
47% DV

Carbs
73g
25% DV

Fiber
9g
38% DV