Cajun Sausage and Chicken Jambalaya Recipe

97
Michael Kahn

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce.

Jambalaya Ingredients :
3 tbsp Olive Oil
1 Sweet onion ( medium )
3 Celery stalks
1 Bell pepper ( Yellow or orange )
14 oz Sausage ( Cajun style )
1 Chicken breast ( Boneless and skinless )
3 cloves Garlic
1 tsp Oregano ( dried )
1 tsp Thyme ( dried )
1 tsp Cajun spice blend
  • Preheat oven to 375 degrees Fahrenheit.
  • Chop onions, celery, and bell pepper in 1/8 to 1/4 inch pieces.
  • Add olive oil to a heated sauté pan. Add in onions and press garlic. Cook...
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Nutritions

Calories
2536

Sodium
4594mg
191% DV

Fat
204g
314% DV

Protein
111g
223% DV

Carbs
28g
9% DV

Fiber
16g
65% DV