Cajun Shrimp Burgers with Avocado Mayo

7

Cajun shrimp meets cool avocado in this recipe from Seduction in the Kitchen.

1 lb raw shrimp, shelled, deveined and patted dry


2 tablespoons olive oil


1 onion chopped


2 garlic cloves, minced


2 teaspoons chili powder


1 tablespoon paprika


1/4 teaspoon dry mustard


1 teaspoon sugar


1/2 lemon, juiced


1 tablespoon Worcestershire sauce


salt and pepper


!Mayo


1 small avocado


1 lemon, juiced


2 tablespoons sour cream


1 tablespoon mayonnaise
First in about 1 tablespoon of the olive oil, saute the shrimp until it starts turning pink. Carefully removed the shrimp from the pan with a slotted spoon and set them aside. In the same pan, add the rest...
See the full directions on my site
Nutritions

Calories
1081

Sodium
2847mg
118% DV

Fat
55g
85% DV

Protein
72g
145% DV

Carbs
79g
27% DV

Fiber
33g
132% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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