Main Dishes

Cajun Style Shrimp and Green Bean Sorghum Bowls

48

Cajun is a distinctive culinary culture which originates in Louisiana.

4
220 g sorghum grains
750 ml water
350 g shrimps/prawns, peeled
100 g green beans
1 tsp cajun spice
50 g red bell pepper, diced
50 g celery stalks, diced
120 g white onion, diced
30 ml olive oil
  1. Rinse sorghum grains under running water.
  2. Combine sorghum, bell pepper, onions, celery, and water in a slow cooker. Cook on high heat setting for 3.5 to 4 hours.
  3. Combine olive oil,...
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Nutritions

Calories
115

Sodium
20mg
0% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
15g
5% DV

Fiber
6g
27% DV