Cake Batter Cinnamon Rolls

12
1 box of rainbow chip cake mix
2 pkg. active dry yeast
2 1/2 cups warm water
1 tsp salt
1 tsp vanilla
5 cups bread flour

Filling:
1/2 cup butter, softened
1 cup brown sugar, packed
1 cup yellow cake mix
Cinnamon and sprinkles (if you want)

Frosting:
1/4 cup butter, softened
3 cups powdered sugar
1/2 cup yellow cake mix
1 tsp vanilla
3-6 tbsp milk
sprinkles (optional)
In a large liquid measuring cup, measure out 2 1/2 cups warm water. Almost to hot to touch but not scorching. Pour in the 2 packets of active dry yeast and let it activate and foam up. Once yeast is...
See the full directions on my site
Nutritions

Calories
627

Sodium
393mg
16% DV

Fat
16g
25% DV

Protein
7g
15% DV

Carbs
112g
38% DV

Fiber
3g
12% DV

Marinated Taro Root

498

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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