DessertsSeptember 08, 2014
Calories
824
Sodium
1131mg
47% DV
Fat
32g
50% DV
Protein
8g
16% DV
Carbs
111g
37% DV
Fiber
2g
9% DV
Cake Batter Pretzels
273
Add a little pizzazz to chocolate covered pretzels by adding cake mix to the recipe! Perfect as party favors or just a quick treat.
1 cup Vanilla Almond Bark, melted
2 tablespoons shortening
1/2 cup yellow cake mix, shifted
1 bag small pretzels
sprinkles of choice
2 tablespoons shortening
1/2 cup yellow cake mix, shifted
1 bag small pretzels
sprinkles of choice
Stir the almond bark and shortening together until fully combined. Add in the shifted cake mix until no lumps are showing.
Dip each pretzel until covered. Place on waxed paper, cover in sprinkles, and allow to set.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
824
Sodium
1131mg
47% DV
Fat
32g
50% DV
Protein
8g
16% DV
Carbs
111g
37% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat7g48%
Monosaturated Fat16g102%
Cholesterol2mg0%
Sodium1131mg47%
Potassium132mg3%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar49g99%
Vitamin A1.0IU0%
Vitamin B60.09999999999999999mg5%
Vitamin C1mg2%
Calcium158mg15%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.