Cake `Day and Night`

October 07, 2013

111

2 eggs
1 cup sugar
1 cup yogurt
2 cups flour
1 baking powder
2 tbsp cocoa
8 strawberries
1 tbsp caster sugar
100-150 g cherry jam

All the products are broken (no cocoa) a smooth cake batter. Pour half into the baking tin (greased and lightly floured) and bake for a short (ten minutes at 180 degrees). Remove it and brush with cherry jam (you can try with another jam). Top pour the rest mixed with cocoa and back in the oven for another 10-15 minutes (until tender). Arrange strawberries on top and sprinkle with cocoa and powdered sugar.

Nutritions

Calories
437

Sodium
53mg
2% DV

Fat
3g
4% DV

Protein
9g
19% DV

Carbs
99g
33% DV

Fiber
7g
28% DV