Side Dishes

Cake Pan Salad

The Belly Rules
October 20, 2018
27019
4-6
1 head iceberg lettuce
1/4 cup chopped purple onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped ( fresh mushrooms )
12 oz. package frozen peas ( thawed )
2 cups real mayonnaise
2 Tablespoons sugar or honey
1/4 lb. grated cheddar cheese ( I like extra sharp )
1 lb. lower-sodium bacon ( fried, cooled and crumbled )
Remove core from head of lettuce. Cut head into quarters. Carefully seperate the lettuce layers. Put half of them in the bottom of a 9 x 13, glass cake pan. Top with half of the onion, half of the...
See the full directions on my site
Nutritions

Calories
233

Sodium
220mg
9% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
3g
13% DV

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The Best Chicken Salad

122

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV