Cake Pan Salad
February 27, 2020
197
1 head iceberg lettuce
1/4 cup chopped purple onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped ( fresh mushrooms )
12 oz. package frozen peas ( thawed )
2 cups real mayonnaise
2 Tablespoons sugar or honey
1/4 lb. grated cheddar cheese ( I like extra sharp )
1 lb. lower-sodium bacon ( fried, cooled and crumbled )
1/4 cup chopped purple onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped ( fresh mushrooms )
12 oz. package frozen peas ( thawed )
2 cups real mayonnaise
2 Tablespoons sugar or honey
1/4 lb. grated cheddar cheese ( I like extra sharp )
1 lb. lower-sodium bacon ( fried, cooled and crumbled )
Remove core from head of lettuce. Cut head into quarters. Carefully seperate the lettuce layers. Put half of them in the bottom of a 9 x 13, glass cake pan. Top with half of the onion, half of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1398
Sodium
1326mg
55% DV
Fat
99g
153% DV
Protein
20g
41% DV
Carbs
98g
33% DV
Fiber
19g
78% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 66g 332%
Polysaturated Fat 5g 32%
Monosaturated Fat 28g 175%
Cholesterol 283mg 95%
Sodium 1326mg 55%
Potassium 1699mg 48%
Protein 20g 41%
% DAILY VALUE*
Total Carbohydrate
Fiber 19g 78%
Sugar 40g 81%
Vitamin A 5772IU 115%
Vitamin B6 1mg 67%
Vitamin C 20mg 33%
Calcium 688mg 68%
Iron 4mg 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
