CakesOctober 07, 2013
Calories
339
Sodium
103mg
4% DV
Fat
8g
12% DV
Protein
8g
17% DV
Carbs
43g
14% DV
Fiber
2g
8% DV
Cake with peaches
95
8
fruit 1 peach preserves
bread crumbs
1 k.ch. melted butter
3 tablespoons cooking oil
1 cup yogurt
1 baking powder
1 vanilla
1 cup flour
1/2 cup coconut
1 tablespoon cocoa
2/3 cup sugar
bread crumbs
1 k.ch. melted butter
3 tablespoons cooking oil
1 cup yogurt
1 baking powder
1 vanilla
1 cup flour
1/2 cup coconut
1 tablespoon cocoa
2/3 cup sugar
Drain fruit, blend in breadcrumbs and pour in the bottom of a greased form. Mix all of the other ingredients. The dough is poured over fruit and cake bake in moderate oven until ready. After baking allow to cool and turns into a suitable dish. Can be sprinkled with powdered sugar.
Nutritions
Calories
339
Sodium
103mg
4% DV
Fat
8g
12% DV
Protein
8g
17% DV
Carbs
43g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.37g2%
Monosaturated Fat1g7%
Cholesterol12mg4%
Sodium103mg4%
Potassium457mg13%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar29g58%
Vitamin A42IU0%
Vitamin B60.32000000000000006mg16%
Vitamin C2mg3%
Calcium268mg26%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
