Cakes

Cake with peaches

Mirena Ivanova
October 07, 2013
96
8
fruit 1 peach preserves
bread crumbs
1 k.ch. melted butter
3 tablespoons cooking oil
1 cup yogurt
1 baking powder
1 vanilla
1 cup flour
1/2 cup coconut
1 tablespoon cocoa
2/3 cup sugar
Drain fruit, blend in breadcrumbs and pour in the bottom of a greased form. Mix all of the other ingredients. The dough is poured over fruit and cake bake in moderate oven until ready. After baking allow to cool and turns into a suitable dish. Can be sprinkled with powdered sugar.
Nutritions

Calories
339

Sodium
103mg
4% DV

Fat
8g
12% DV

Protein
8g
17% DV

Carbs
43g
14% DV

Fiber
2g
8% DV