Cakes

Cake with pumpkin and walnuts

38
4
3 eggs
11 tablespoons sugar
12 tablespoons milk
13 tablespoons flour
1 baking powder

For the filling:
600 grams grated pumpkin
50 g butter
2-3 tbsp sugar
100 g chopped nuts
Pumpkin with butter and sugar stew until tender and the liquid has evaporated. Allow to cool and add the walnuts. The eggs with the sugar crash of fluffy foam, add the milk and flour sifted with baking powder. In a buttered baking dish pour half of the mixture carefully cake, is distributed well over the filling and cover with remaining mixture. Bake at 200 ° C for about 20 minutes. Remove and sprinkle with powdered sugar.
Nutritions

Calories
481

Sodium
296mg
12% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
73g
24% DV

Fiber
3g
15% DV

Mezcal Negroni

378

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV