Cakes
October 07, 2013
Calories
481
Sodium
296mg
12% DV
Fat
14g
22% DV
Protein
12g
24% DV
Carbs
73g
24% DV
Fiber
3g
15% DV
Cake with pumpkin and walnuts
38
4
3 eggs
11 tablespoons sugar
12 tablespoons milk
13 tablespoons flour
1 baking powder
For the filling:
600 grams grated pumpkin
50 g butter
2-3 tbsp sugar
100 g chopped nuts
11 tablespoons sugar
12 tablespoons milk
13 tablespoons flour
1 baking powder
For the filling:
600 grams grated pumpkin
50 g butter
2-3 tbsp sugar
100 g chopped nuts
Pumpkin with butter and sugar stew until tender and the liquid has evaporated. Allow to cool and add the walnuts. The eggs with the sugar crash of fluffy foam, add the milk and flour sifted with baking powder.
In a buttered baking dish pour half of the mixture carefully cake, is distributed well over the filling and cover with remaining mixture. Bake at 200 ° C for about 20 minutes. Remove and sprinkle with powdered sugar.
Nutritions
Calories
481
Sodium
296mg
12% DV
Fat
14g
22% DV
Protein
12g
24% DV
Carbs
73g
24% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
23%
Cholesterol
48mg
16%
Sodium
296mg
12%
Potassium
765mg
21%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
45g
90%
Vitamin A
11475IU
229%
Vitamin B6
0.79mg
39%
Vitamin C
15mg
25%
Calcium
154mg
15%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
