Cakes

Cake with pumpkin and walnuts

October 07, 2013

118

3 eggs
11 tablespoons sugar
12 tablespoons milk
13 tablespoons flour
1 baking powder

For the filling:
600 grams grated pumpkin
50 g butter
2-3 tbsp sugar
100 g chopped nuts

Pumpkin with butter and sugar stew until tender and the liquid has evaporated. Allow to cool and add the walnuts. The eggs with the sugar crash of fluffy foam, add the milk and flour sifted with baking powder. In a buttered baking dish pour half of the mixture carefully cake, is distributed well over the filling and cover with remaining mixture. Bake at 200 ° C for about 20 minutes. Remove and sprinkle with powdered sugar.

Nutritions

Calories
481

Sodium
296mg
12% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
73g
24% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 48%

Polysaturated Fat 1g 8%

Monosaturated Fat 3g 23%

Cholesterol 48mg 16%

Sodium 296mg 12%

Potassium 765mg 21%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 45g 90%

Vitamin A 11475IU 229%

Vitamin B6 0.79mg 39%

Vitamin C 15mg 25%

Calcium 154mg 15%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.