Breads
April 15, 2017
Calories
1127
Sodium
116mg
4% DV
Fat
8g
13% DV
Protein
27g
54% DV
Carbs
246g
83% DV
Fiber
10g
42% DV
Calabrese Easter Bread
219
6
8 Eggs
2 1/2 cups of sugar
1 ½ cups of Almond Milk - Vanilla Flavored (can substitute whole milk)
¾ cups of Extra Virgin Coconut Oil - (can substitute Vegetable Oil)
4 packages of Quick Rise Yeast
2 tsp of vanilla extract
1 grated lemon rind
8 cups of Flour (and a little bit more to flour your cutting board so the dough doesn’t stick)
Additional: 8 eggs for egg designs
2 1/2 cups of sugar
1 ½ cups of Almond Milk - Vanilla Flavored (can substitute whole milk)
¾ cups of Extra Virgin Coconut Oil - (can substitute Vegetable Oil)
4 packages of Quick Rise Yeast
2 tsp of vanilla extract
1 grated lemon rind
8 cups of Flour (and a little bit more to flour your cutting board so the dough doesn’t stick)
Additional: 8 eggs for egg designs
Pre-heat the oven to 350 degrees.
In a bowl, warm the milk to about 30 degrees and mix in the yeast. - set aside
In a separate large bowl mix the sugar, eggs, grated lemon rind, and vanilla together.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1127
Sodium
116mg
4% DV
Fat
8g
13% DV
Protein
27g
54% DV
Carbs
246g
83% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
3g
20%
Monosaturated Fat
2g
17%
Cholesterol
4mg
1%
Sodium
116mg
4%
Potassium
465mg
13%
Protein
27g
54%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
99g
198%
Vitamin A
10IU
0%
Vitamin B6
1mg
75%
Vitamin C
4mg
8%
Calcium
59mg
5%
Iron
10mg
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
