Breads

Calabrese Easter Bread

237
6
8 Eggs
2 1/2 cups of sugar
1 ½ cups of Almond Milk - Vanilla Flavored (can substitute whole milk)
¾ cups of Extra Virgin Coconut Oil - (can substitute Vegetable Oil)
4 packages of Quick Rise Yeast
2 tsp of vanilla extract
1 grated lemon rind
8 cups of Flour (and a little bit more to flour your cutting board so the dough doesn’t stick)
Additional: 8 eggs for egg designs
Pre-heat the oven to 350 degrees. In a bowl, warm the milk to about 30 degrees and mix in the yeast. - set aside In a separate large bowl mix the sugar, eggs, grated lemon rind, and vanilla together. Add...
See the full directions on my site
Nutritions

Calories
1127

Sodium
116mg
4% DV

Fat
8g
13% DV

Protein
27g
54% DV

Carbs
246g
83% DV

Fiber
10g
42% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV