Breads

Calabrese Easter Bread

219
6
8 Eggs
2 1/2 cups of sugar
1 ½ cups of Almond Milk - Vanilla Flavored (can substitute whole milk)
¾ cups of Extra Virgin Coconut Oil - (can substitute Vegetable Oil)
4 packages of Quick Rise Yeast
2 tsp of vanilla extract
1 grated lemon rind
8 cups of Flour (and a little bit more to flour your cutting board so the dough doesn’t stick)
Additional: 8 eggs for egg designs
Pre-heat the oven to 350 degrees. In a bowl, warm the milk to about 30 degrees and mix in the yeast. - set aside In a separate large bowl mix the sugar, eggs, grated lemon rind, and vanilla together. Add...
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Nutritions

Calories
1127

Sodium
116mg
4% DV

Fat
8g
13% DV

Protein
27g
54% DV

Carbs
246g
83% DV

Fiber
10g
42% DV
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