Caldo de Pollo con Arroz
13
This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.
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Chicken Broth:
1 bone-in chicken breast (skin-on or skinless)
3 carrots
1 bulb or head of garlic
1 white onion
Salt to taste
Rice:
1 cup uncooked white rice
1 carrot, cooked and diced (take a carrot from the broth)
2 cups water
1 tsp. cooking oil (olive oil or vegetable oil)
Salt to taste
Soup Garnish:
1 handful cilantro sprigs
1/2 white onion
2 Serrano chili peppers
2-4 limes Mexican or key limes
1 bone-in chicken breast (skin-on or skinless)
3 carrots
1 bulb or head of garlic
1 white onion
Salt to taste
Rice:
1 cup uncooked white rice
1 carrot, cooked and diced (take a carrot from the broth)
2 cups water
1 tsp. cooking oil (olive oil or vegetable oil)
Salt to taste
Soup Garnish:
1 handful cilantro sprigs
1/2 white onion
2 Serrano chili peppers
2-4 limes Mexican or key limes
Make the Chicken Broth
- Place the chicken breast in a large pot. Slice the carrots in half and quarter the onion. Add the carrots and ¾ of the onion to the pot, along with the whole bulb of...
See the full directions on my site
Nutritions
Calories
309
Sodium
305mg
12% DV
Fat
7g
11% DV
Protein
10g
20% DV
Carbs
62g
21% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 14%
Polysaturated Fat 2g 14%
Monosaturated Fat 2g 14%
Cholesterol 11mg 4%
Sodium 305mg 12%
Potassium 643mg 18%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 36%
Sugar 9g 19%
Vitamin A 17290IU 345%
Vitamin B6 2mg 119%
Vitamin C 40mg 66%
Calcium 89mg 8%
Iron 4mg 23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
