California Chicken Flatbreads with Chipotle Ranch

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An open-faced sandwich that combines all the California-style toppings you love on a crispy flatbread crust with a lightly spiced, creamy sauce. These CALIFORNIA CHICKEN FLATBREADS WITH CHIPOTLE RANCH will leave you singing ‘hallelujah’ and have everyone praying for seconds.

2 pieces of naan bread
2 tbsp olive oil
1/2-3/4 cups shredded pepper jack, or Monterrey jack, cheese
1-2 boneless skinless chicken breast, pounded to 1/2\" thickness
2-3 slices cooked crisped bacon, crumbled
1/2 avocado, diced
2-3 mini sweet peppers, sliced into thin rings
1 tbsp packed cilantro leaves, roughly chopped
1/4 tsp crushed red pepper flakes (optional)
1/4 cup ranch dressing, storebought or homemade
1 tsp chipotle seasoning
Salt and pepper the pounded chicken, to taste, on both sides. Cook the seasoned chicken in a large, shallow skillet over medium-high heat for about 3-4 minutes on each side or until cooked through. When the...
See the full directions on my site
Nutritions

Calories
1219

Sodium
1899mg
79% DV

Fat
81g
124% DV

Protein
23g
47% DV

Carbs
64g
21% DV

Fiber
16g
66% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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