California Chicken Flatbreads with Chipotle Ranch

Meaghan Pantoni
June 14, 2016
155

An open-faced sandwich that combines all the California-style toppings you love on a crispy flatbread crust with a lightly spiced, creamy sauce. These CALIFORNIA CHICKEN FLATBREADS WITH CHIPOTLE RANCH will leave you singing ‘hallelujah’ and have everyone praying for seconds.

2 pieces of naan bread
2 tbsp olive oil
1/2-3/4 cups shredded pepper jack, or Monterrey jack, cheese
1-2 boneless skinless chicken breast, pounded to 1/2\" thickness
2-3 slices cooked crisped bacon, crumbled
1/2 avocado, diced
2-3 mini sweet peppers, sliced into thin rings
1 tbsp packed cilantro leaves, roughly chopped
1/4 tsp crushed red pepper flakes (optional)
1/4 cup ranch dressing, storebought or homemade
1 tsp chipotle seasoning
Salt and pepper the pounded chicken, to taste, on both sides. Cook the seasoned chicken in a large, shallow skillet over medium-high heat for about 3-4 minutes on each side or until cooked through. When the...
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Nutritions

Calories
1219

Sodium
1899mg
79% DV

Fat
81g
124% DV

Protein
23g
47% DV

Carbs
64g
21% DV

Fiber
16g
66% DV