Salads
March 19, 2014
Calories
92
Sodium
6mg
0% DV
Fat
11g
16% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
1g
5% DV
California Salad with Raspberry Vinaigrette Dressing
166
As soon as it starts getting warmer outside, all I want to eat are fresh sides! Forget the potatoes and gravy - I want something that's not going to weight me down in the heat! This California Salad is a copycat of one I had at The Melting Pot Restaurant in Salt Lake City. It's a perfect combination of leafy, crunchy, and tangy. It goes great as a side, an appetizer, or even as your main dish (I've been eating it for lunch for the past few weeks!).
6
1 bag of mixed baby salad greens
1 cup of grape tomatoes
gorgonzola cheese to taste
candied pecans
1/4 cup extra virgin olive oil
10 oz jar of seedless raspberry jam
1 cup seasoned rice vinegar
1 cup of grape tomatoes
gorgonzola cheese to taste
candied pecans
1/4 cup extra virgin olive oil
10 oz jar of seedless raspberry jam
1 cup seasoned rice vinegar
Toss baby salad greens, tomatoes, cheese, and pecans together and set aside. Blend the olive oil, jam, and rice vinegar together (either in a blender or food processor) until completely combined. Pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
92
Sodium
6mg
0% DV
Fat
11g
16% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
45%
Cholesterol
1mg
0%
Sodium
6mg
0%
Potassium
71mg
2%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.8g
1%
Vitamin A
851IU
17%
Vitamin B6
0.98mg
49%
Vitamin C
4mg
7%
Calcium
6mg
0%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.