Campbell's Biscuit Chicken Pot Pie
February 09, 2015
352
6
4 large chicken breasts, chopped up (about 2½ cups)
2 cups mixed frozen or fresh vegetables
1 package Campbell’s® Chicken Pot Pie Oven Sauce
6 large canned biscuits (uncooked)
2 cups mixed frozen or fresh vegetables
1 package Campbell’s® Chicken Pot Pie Oven Sauce
6 large canned biscuits (uncooked)
Preheat your oven to 400 degrees.
Prepare your chicken and vegetables. Put them in a 9x13 baking dish and mix in your Campbell’s® Chicken Pot Pie Oven Sauce.
Bake for about 25 minutes.
Place 6 large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
638
Sodium
1681mg
70% DV
Fat
27g
41% DV
Protein
12g
24% DV
Carbs
81g
27% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 54%
Polysaturated Fat 2g 18%
Monosaturated Fat 13g 83%
Cholesterol 34mg 11%
Sodium 1681mg 70%
Potassium 375mg 10%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 14g 29%
Vitamin A 430IU 8%
Vitamin B6 0.31mg 15%
Vitamin C 2mg 4%
Calcium 302mg 30%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
