Side Dishes

Candied Carrots


These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. It's a super easy side dish that's perfect for a weeknight dinner or a holiday meal!


Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.

See the full directions on my site