Candied Carrots

83
6
1 lb. baby carrots
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
Cook the carrots until just barely done. Drain. Melt the butter with the brown sugar and add cinnamon. Add the carrots and mix well. Cook on low for 3 to 5 minutes.
See the full directions on my site
Nutritions

Calories
130

Sodium
64mg
2% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV