Candied Carrots

The Belly Rules
October 12, 2019
187
6
1 lb. baby carrots
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
Cook the carrots until just barely done. Drain. Melt the butter with the brown sugar and add cinnamon. Add the carrots and mix well. Cook on low for 3 to 5 minutes.
See the full directions on my site
Nutritions

Calories
130

Sodium
64mg
2% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
24g
8% DV

Fiber
2g
9% DV