Candied Carrots
9
1 lb. baby carrots
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
Cook the carrots until just barely done. Drain.
Melt the butter with the brown sugar and add cinnamon.
Add the carrots and mix well.
Cook on low for 3 to 5 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
778
Sodium
383mg
15% DV
Fat
25g
38% DV
Protein
3g
6% DV
Carbs
144g
49% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g78%
Polysaturated Fat2g14%
Monosaturated Fat7g44%
Cholesterol66mg22%
Sodium383mg15%
Potassium1215mg34%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber14g59%
Sugar127g255%
Vitamin A62489IU1249%
Vitamin B60.52mg26%
Vitamin C14mg24%
Calcium241mg24%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.