Candied Carrots

7
1 lb. baby carrots
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
Cook the carrots until just barely done. Drain. Melt the butter with the brown sugar and add cinnamon. Add the carrots and mix well. Cook on low for 3 to 5 minutes.
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Nutritions

Calories
778

Sodium
383mg
15% DV

Fat
25g
38% DV

Protein
3g
6% DV

Carbs
144g
49% DV

Fiber
14g
59% DV