Candied Carrots
7
1 lb. baby carrots
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
2 Tbsp. butter
1/4 c. brown sugar
dash of cinnamon
Cook the carrots until just barely done. Drain.
Melt the butter with the brown sugar and add cinnamon.
Add the carrots and mix well.
Cook on low for 3 to 5 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
778
Sodium
383mg
15% DV
Fat
25g
38% DV
Protein
3g
6% DV
Carbs
144g
49% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
78%
Polysaturated Fat
2g
14%
Monosaturated Fat
7g
44%
Cholesterol
66mg
22%
Sodium
383mg
15%
Potassium
1215mg
34%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
59%
Sugar
127g
255%
Vitamin A
62489IU
1249%
Vitamin B6
0.52mg
26%
Vitamin C
14mg
24%
Calcium
241mg
24%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.