Candied Carrots

The Belly Rules
February 28, 2020
255
4 cups diagonally sliced carrots
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
Cook carrot in a small amount of boiling salted water for 10 minutes; drain and set aside. Combine next 3 ingredients in a medium skillet; cook over low heat, stirring constantly, until cranberry...
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Nutritions

Calories
1107

Sodium
3591mg
149% DV

Fat
69g
106% DV

Protein
32g
65% DV

Carbs
117g
40% DV

Fiber
11g
45% DV