Candied Carrots

147
4 cups diagonally sliced carrots
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
Cook carrot in a small amount of boiling salted water for 10 minutes; drain and set aside. Combine next 3 ingredients in a medium skillet; cook over low heat, stirring constantly, until cranberry...
See the full directions on my site
Nutritions

Calories
1107

Sodium
3591mg
149% DV

Fat
69g
106% DV

Protein
32g
65% DV

Carbs
117g
40% DV

Fiber
11g
45% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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