Candied Carrots
170
4 cups diagonally sliced carrots
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
Cook carrot in a small amount of boiling salted water for 10 minutes; drain and set aside.
Combine next 3 ingredients in a medium skillet; cook over low heat, stirring constantly, until cranberry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1107
Sodium
3591mg
149% DV
Fat
69g
106% DV
Protein
32g
65% DV
Carbs
117g
40% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
177%
Polysaturated Fat
11g
74%
Monosaturated Fat
22g
137%
Cholesterol
181mg
61%
Sodium
3591mg
149%
Potassium
79mg
2%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
64g
128%
Vitamin A
13442IU
268%
Vitamin B6
9mg
491%
Vitamin C
12mg
20%
Calcium
118mg
11%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
