Candied Orange Peel Dipped in Chocolate

March 13, 2014

A sweet treat that can be dipped in chocolate.

3 Macetera, valencia or naval oranges
2 cups fine bakers sugar, plus extra for rolling
3/4 cup water

Cut the top and bottom off the oranges. Score the skin from top to bottom around the orange and peel. Cut the peel into strips, about 1/4 inches wide. Add water to a medium saucepan and bring to boil. Add...
See the full directions on my site

Nutritions

Calories
42

Sodium
55mg
2% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
8g
3% DV

Fiber
1.0g
4% DV

Boiled Snack