Desserts

Candy Bar Pie

1

Need a reason to use up your left over holiday candy? The best part about Candy Bar Pie (except for the taste) is that you can customize it with whatever you have on hand. Quick and easy, this is the perfect thing to make on a week night when you need a little sweet treat!

8
1 chocolate graham cracker pie crust
1 box of sugar free Jello Pudding Mix
1 3/4 cups 2% milk
8 oz tub of Cool Whip (I used sugar free)
Chopped up candy pieces (I chopped up 7 mini reese cups, 7 rolos, and used about 3/4 cup of pretzel M&M's)
1.) Combine milk and pudding mix as directed on package. 2.) Fold in Cool Whip to pudding mixture. I keep mine in the freezer so make sure it is completely thawed before mixing. 3.) Stir candy pieces...
See the full directions on my site
Nutritions

Calories
402

Sodium
1554mg
64% DV

Fat
28g
43% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT