Candy Bar Pie

April 12, 2013

Need a reason to use up your left over holiday candy? The best part about Candy Bar Pie (except for the taste) is that you can customize it with whatever you have on hand. Quick and easy, this is the perfect thing to make on a week night when you need a little sweet treat!

1 chocolate graham cracker pie crust
1 box of sugar free Jello Pudding Mix
1 3/4 cups 2% milk
8 oz tub of Cool Whip (I used sugar free)
Chopped up candy pieces (I chopped up 7 mini reese cups, 7 rolos, and used about 3/4 cup of pretzel M&M's)

1.) Combine milk and pudding mix as directed on package. 2.) Fold in Cool Whip to pudding mixture. I keep mine in the freezer so make sure it is completely thawed before mixing. 3.) Stir candy pieces...
See the full directions on my site

Nutritions

Calories
402

Sodium
1554mg
64% DV

Fat
28g
43% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
3g
12% DV

Mixed