Desserts

Candy Bar Pretzel Bites

50

This quick dessert is insanely easy and insanely delicious! Pretzels are stuffed with mini candy bars and dipped in chocolate to create an amazingly addicting snack!

30
60 pretzel squares
30 mini-sized candy bars or 15 fun-sized candy bars cut in half
3 oz white chocolate
3 oz semi-sweet or milk chocolate
sprinkles, nuts, toffee bits, etc. to top
Preheat oven to 250 degrees. On a baking sheet with parchment paper, place down 30 pretzels. Place a candy bar on each pretzel (I used snickers, milky way, twix, and reeses). Pop them into the oven for...
See the full directions on my site
Nutritions

Calories
577

Sodium
466mg
19% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
108g
36% DV

Fiber
11g
46% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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