Cookies

Candy Cane Cookies

52
24
1/3 cup butter or margarine ( softened )
1 egg
package sugar cookie mix
2-3 red or green food coloring ( drops )
Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well. For each candy cane, shape 1 teaspoon dough from each ...
See the full directions on my site
Nutritions

Calories
161

Sodium
137mg
5% DV

Fat
16g
25% DV

Protein
0.3g
0% DV

Carbs
0.0g
0% DV

Fiber
0.2g
0% DV
Cookies

Chewy Coconut Cookies

18
1 cup white sugar
1/4 cup brown sugar
2 sticks room temperature butter ( unsalted )
1 large egg
1/2 teaspoon coconut extract ( optional, but nice for a little more coconut oomph )
1/2 teaspoon vanilla extract
2 cups coconut ( I used a mix of shredded and shaved coconut for the textural interest )
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
36
Preheat oven to 350F. Line cookie sheet with parchment paper and set aside. Cream together butter and sugars until lighter in color. Add extracts and egg replacer (or egg) and beat for about 30 ...
See the full directions on my site
Nutritions

Calories
160

Sodium
53mg
2% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.8g
3% DV
3/4 C butter ( softened )
1 C sugar
1/2 tsp vanilla
3 C flour
1 tsp baking soda
3/4 C buttermilk
Filling
2 tbsp butter ( softened )
1/2 C brown sugar
1-2 tbsp cinnamon
Glaze
2 C powdered sugar
1/2 tsp vanilla
3-4 tbsp milk
24
Cream butter and sugar together until creamy, and mix in the vanilla. Add the baking soda to the buttermilk and stir. Add one cup of the flour slowly to the butter mixture until combined. Pour in the ...
See the full directions on my site
Nutritions

Calories
345

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1g
6% DV
Cookies

Fudge Crinkle Cookies

421
1 package cake mix ( 18.25 oz )
1/2 c. vegetable oil
2 eggs
1/2 c. powdered sugar
24
Preheat oven to 350°. Stir together the dry cake mix, oil, and eggs in a large bowl until dough forms. Use a 1- to 1-1/2 inch cookie scoop to shape dough into balls. Roll balls in powdered sugar and place 2 ...
See the full directions on my site
Nutritions

Calories
192

Sodium
4mg
0% DV

Fat
18g
27% DV

Protein
0.5g
1% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV
3/4 C butter ( softened )
1 C sugar
1/2 tsp vanilla
3 C flour
1 tsp baking soda
3/4 C buttermilk
Filling
2 tbsp butter ( softened )
1/2 C brown sugar
1-2 tbsp cinnamon
Glaze
2 C powdered sugar
1/2 tsp vanilla
3-4 tbsp milk
24
Cream butter and sugar together until creamy, and mix in the vanilla. Add the baking soda to the buttermilk and stir. Add one cup of the flour slowly to the butter mixture until combined. Pour in the ...
See the full directions on my site
Nutritions

Calories
345

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1g
6% DV
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