Desserts

Candy Cane Milk Chocolate Truffles (with just 4 ingredients)

98
200 g milk chocolate
3 tablespoons cream
1½ tablespoons butter
1 Can dry candy canes ( crushed until fairly fine )
~ Using a Bain Marie (or double boiler) gently melt the butter, chocolate and cream together. Stir to combine everything, take off the heat and allow to cool. ~ Place the pan in the fridge for an hour or...
See the full directions on my site
Nutritions

Calories
3019

Sodium
1113mg
46% DV

Fat
213g
329% DV

Protein
74g
149% DV

Carbs
178g
60% DV

Fiber
37g
148% DV