Four 8-ounce rectangular blocks yellow cheese ( preferably Cheddar )
Four 8-ounce rectangular blocks white cheese ( preferably Monterey Jack )
1 pound goat cheese
2 tablespoons red wine
1 tablespoon paprika
Crackers ( for serving )
Four 8-ounce rectangular blocks white cheese ( preferably Monterey Jack )
1 pound goat cheese
2 tablespoons red wine
1 tablespoon paprika
Crackers ( for serving )
Place 2 blocks of yellow cheese side by side on a cheese board. Press them together so they touch. Stack the remaining 2 blocks of yellow cheese on top of them. Stack the blocks of white cheese on top of ...
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See the full directions on my site
Nutritions
Calories
2094
Sodium
1575mg
65% DV
Fat
153g
236% DV
Protein
139g
278% DV
Carbs
14g
4% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
112g
560%
Polysaturated Fat
4g
29%
Monosaturated Fat
37g
232%
Cholesterol
476mg
159%
Sodium
1575mg
65%
Potassium
410mg
11%
Protein
139g
278%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
10g
20%
Vitamin A
11265IU
225%
Vitamin B6
0.53mg
26%
Vitamin C
4mg
8%
Calcium
4078mg
407%
Iron
9mg
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Crust:
8 whole chocolate graham crackers ( crushed into fine crumbs )
5 tablespoons melted butter
Cake:
3 (8 ounce) blocks of cream cheese ( at room temperature )
¾ cup granulated sugar
¼ cup dark unsweetened cocoa powder
4 large eggs ( at rook temperature )
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup heavy cream
red icing color
For the Gel Frosting:
¼ cup COLD water
3 teaspoons cornstarch ( see note )
¼ cup light corn syrup
1 teaspoon vanilla
red icing color
8 whole chocolate graham crackers ( crushed into fine crumbs )
5 tablespoons melted butter
Cake:
3 (8 ounce) blocks of cream cheese ( at room temperature )
¾ cup granulated sugar
¼ cup dark unsweetened cocoa powder
4 large eggs ( at rook temperature )
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup heavy cream
red icing color
For the Gel Frosting:
¼ cup COLD water
3 teaspoons cornstarch ( see note )
¼ cup light corn syrup
1 teaspoon vanilla
red icing color
Preheat the oven to 325F. Line a 9" springform pan with parchment paper or foil, letting the paper cover the edges of the bottom of the pan and closing the springform edge around it (this makes for easy ...
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See the full directions on my site
Nutritions
Calories
3971
Sodium
11042mg
460% DV
Fat
266g
410% DV
Protein
174g
348% DV
Carbs
197g
67% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
169g
845%
Polysaturated Fat
26g
166%
Monosaturated Fat
71g
444%
Cholesterol
666mg
223%
Sodium
11042mg
460%
Potassium
1956mg
55%
Protein
174g
348%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
61%
Sugar
74g
149%
Vitamin A
6967IU
139%
Vitamin B6
3mg
173%
Vitamin C
10mg
18%
Calcium
3663mg
366%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 pound ground beef ( cooked and drained )
1 small onion (about ½ cup) chopped finely
½ cup green pepper, chopped finely
1 package taco seasoning or 2 tablespoons homemade
¾ cup of water
2 tubes refrigerated crescent rolls
1 tube refrigerated bread sticks ( you will only need 4 )
2 tablespoons butter ( melted )
Shredded lettuce
2 large pitted black olives
1 small onion (about ½ cup) chopped finely
½ cup green pepper, chopped finely
1 package taco seasoning or 2 tablespoons homemade
¾ cup of water
2 tubes refrigerated crescent rolls
1 tube refrigerated bread sticks ( you will only need 4 )
2 tablespoons butter ( melted )
Shredded lettuce
2 large pitted black olives
Preheat oven to 350 degrees.
Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well.
Return to pan, add taco seasoning and water. Simmer until ...
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See the full directions on my site
Nutritions
Calories
2461
Sodium
702mg
29% DV
Fat
118g
183% DV
Protein
132g
264% DV
Carbs
164g
55% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
58g
290%
Polysaturated Fat
6g
40%
Monosaturated Fat
54g
339%
Cholesterol
444mg
149%
Sodium
702mg
29%
Potassium
1859mg
53%
Protein
132g
264%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
6g
12%
Vitamin A
784IU
15%
Vitamin B6
2mg
121%
Vitamin C
7mg
11%
Calcium
116mg
11%
Iron
14mg
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 pound lean hamburger
3 hard boiled eggs
1 medium tomato
lettuce
Wet Stuff:
1 egg
¼ cup finely chopped yellow onion
¼ cup ketchup
1 tablespoon Worcestershire Sauce
2 teaspoons mustard
2 teaspoon horseradish sauce
Dry Stuff:
⅓ cup bread crumbs
½ teaspoon garlic powder
½ teaspoon chili powder
3 hard boiled eggs
1 medium tomato
lettuce
Wet Stuff:
1 egg
¼ cup finely chopped yellow onion
¼ cup ketchup
1 tablespoon Worcestershire Sauce
2 teaspoons mustard
2 teaspoon horseradish sauce
Dry Stuff:
⅓ cup bread crumbs
½ teaspoon garlic powder
½ teaspoon chili powder
Using a spatula or wooden spoon fold wet ingredients into the hamburger.
Add dry ingredients and fold them in being careful not to over mix.
Form ¼ pound patties and poke hole in the middle.
Grill ...
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See the full directions on my site
Nutritions
Calories
1345
Sodium
901mg
37% DV
Fat
83g
128% DV
Protein
93g
186% DV
Carbs
19g
6% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
184%
Polysaturated Fat
4g
26%
Monosaturated Fat
42g
263%
Cholesterol
428mg
143%
Sodium
901mg
37%
Potassium
1971mg
56%
Protein
93g
186%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
6g
12%
Vitamin A
1421IU
28%
Vitamin B6
1mg
94%
Vitamin C
29mg
48%
Calcium
176mg
17%
Iron
11mg
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cake:
1 1/2 cups flour
2/3 cup dark chocolate cocoa powder
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk
2/3 cup hot water
Filling:
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
orange food coloring
Icing:
2 oz cream cheese at room temp
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
orange ( green, purple food coloring )
1 1/2 cups flour
2/3 cup dark chocolate cocoa powder
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk
2/3 cup hot water
Filling:
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
orange food coloring
Icing:
2 oz cream cheese at room temp
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
orange ( green, purple food coloring )
8
Cake:
Preheat your oven to 350 degrees and generously spray a bundt pan with non-stick baking spray. Set aside.
In a large bowl, add the flour, cocoa powder, sugar, baking soda, baking powder, and salt ...
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See the full directions on my site
Nutritions
Calories
486
Sodium
419mg
17% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
87g
29% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
1g
8%
Monosaturated Fat
2g
18%
Cholesterol
24mg
8%
Sodium
419mg
17%
Potassium
209mg
5%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
65g
131%
Vitamin A
162IU
3%
Vitamin B6
0.91mg
45%
Vitamin C
1mg
2%
Calcium
75mg
7%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Cake:
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
8
Cake:
Preheat oven to 350 degrees F. Butter and lightly flour a 9 or 10 inch cake pan.
Cream butter, white sugar, and brown sugar together until light and fluffy. Stir in egg and vanilla extract.
...
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See the full directions on my site
Nutritions
Calories
594
Sodium
202mg
8% DV
Fat
29g
45% DV
Protein
5g
10% DV
Carbs
78g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
88%
Polysaturated Fat
2g
14%
Monosaturated Fat
9g
61%
Cholesterol
75mg
25%
Sodium
202mg
8%
Potassium
165mg
4%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
57g
114%
Vitamin A
734IU
14%
Vitamin B6
0.67mg
33%
Vitamin C
1mg
2%
Calcium
26mg
2%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 lbs. ground beef or ground turkey
1 or 2 large onions ( chopped )
2 (8 oz) cans tomato sauce
1 (10 oz) can Ro-Tel ( chopped )
1 c. water
chili powder ( to taste )
salt & pepper to taste
pinch of oregano
cumin to taste
2 (16 oz) cans Ranch Style beans ( lightly drained )
2 cloves garlic ( minced )
1 or 2 large onions ( chopped )
2 (8 oz) cans tomato sauce
1 (10 oz) can Ro-Tel ( chopped )
1 c. water
chili powder ( to taste )
salt & pepper to taste
pinch of oregano
cumin to taste
2 (16 oz) cans Ranch Style beans ( lightly drained )
2 cloves garlic ( minced )
Brown ground beef, onion and garlic. Drain. Add remaining ingredients, except beans. Cover and simmer for 20 to 30 minutes. Stir in beans and continue cooking (covered) for 45 minutes.
Serve with grated ...
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See the full directions on my site
Nutritions
Calories
4368
Sodium
9505mg
396% DV
Fat
234g
360% DV
Protein
254g
508% DV
Carbs
288g
98% DV
Fiber
34g
136% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
110g
553%
Polysaturated Fat
18g
114%
Monosaturated Fat
105g
659%
Cholesterol
996mg
334%
Sodium
9505mg
396%
Potassium
5607mg
160%
Protein
254g
508%
% DAILY VALUE*
Total Carbohydrate
Fiber
34g
136%
Sugar
68g
137%
Vitamin A
3605IU
72%
Vitamin B6
9mg
478%
Vitamin C
61mg
102%
Calcium
1535mg
153%
Iron
41mg
232%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 c. butter ( 3 sticks )
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
8
Preheat oven to 325 degree F. Spray a bundt pan.
Beat butter and cream cheese until smooth. Beat in sugar and vanilla; add eggs. Add flour.
Pour into bundt pan. Bake 1 hour 20 min. to 1 1/2 hours or ...
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See the full directions on my site
Nutritions
Calories
1166
Sodium
141mg
5% DV
Fat
84g
130% DV
Protein
14g
29% DV
Carbs
73g
24% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
56g
284%
Polysaturated Fat
4g
25%
Monosaturated Fat
23g
147%
Cholesterol
246mg
82%
Sodium
141mg
5%
Potassium
200mg
5%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
1g
2%
Vitamin A
2872IU
57%
Vitamin B6
0.05mg
2%
Vitamin C
2mg
4%
Calcium
67mg
6%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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