Desserts

Candy Corn Cupcakes

58

Delicious and moist cute Halloween cupcake!

24
Cupcake
1 and 1/2 cups whole wheat pastry flour
1 tsp baking powder
1/4 tsp sea salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
3/4 cup buttermilk (milk + 1 tsp vinegar)
yellow and orange food coloring

Cream Cheese Butter Cream Frosting
1/2 cup unsalted butter, softened to room temperature
8oz cream cheese, softened to room temperature
4 cups powdered sugar
Preheat oven to 350 degrees and line muffin pan with cupcake liners.
See the full directions on my site
Nutritions

Calories
232

Sodium
35mg
1% DV

Fat
8g
13% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
0.4g
1% DV