Desserts

Candy Corn Cupcakes

137

Delicious and moist cute Halloween cupcake!

24
Cupcake
1 and 1/2 cups whole wheat pastry flour
1 tsp baking powder
1/4 tsp sea salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
3/4 cup buttermilk (milk + 1 tsp vinegar)
yellow and orange food coloring

Cream Cheese Butter Cream Frosting
1/2 cup unsalted butter, softened to room temperature
8oz cream cheese, softened to room temperature
4 cups powdered sugar
Preheat oven to 350 degrees and line muffin pan with cupcake liners.
See the full directions on my site
Nutritions

Calories
232

Sodium
35mg
1% DV

Fat
8g
13% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
0.4g
1% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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