Desserts

Candy Corn Halloween Cookie Bars

76

These festive candy corn M&M Halloween cookie bars are sure to be a hit! A soft, thick, chewy cookie bar loaded with candy corn m&m’s, Halloween sprinkles and chocolate chips!

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned oats (not quick oats)
1/2 cup (8 tablespoons) butter, softened
1/3 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
1/2 cup candy corn m&m\'s, crushed slightly
1/2 cup miniature semi-sweet chocolate chips
1/4 cup Halloween sprinkles
additional candy corn m&m\'s and sprinkles for top
Preheat the oven to 350 degrees. Lightly grease a 9X13-inch baking pan and set aside. In a medium bowl, whisk together the flour, baking soda, salt and oats. In a large bowl (or in the bowl of an electric...
See the full directions on my site
Nutritions

Calories
4066

Sodium
2262mg
94% DV

Fat
159g
245% DV

Protein
79g
158% DV

Carbs
586g
199% DV

Fiber
33g
134% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

253

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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