Candy Corn Magic Bars

1

Candy Corn Magic bars are a real Halloween treat and will be a hit at your next party! They feature 7 layers of oreo crust, coconut, peanuts, white chocolate chips, butterscotch chips, sweetened condensed milk and candy corn pieces. With a combination like that, how could you go wrong?

12
1 package Golden oreos
6 tablespoons butter, melted
1/2 cup peanuts, chopped
1/4 cup orange chocolate chips
1/4 cup white chocolate chips
1/2 butterscotch chips
3/4 cup shredded sweetened coconut
9 ounces sweetened condensed milk (about 2/3 cup)
1 cup candy corn
Preheat oven to 350 degrees and line an 8x8 pan with aluminum and spray with cooking spray. In a food processor, process 24 Oreos. When fine crumbs start to form, slowly pour in melted butter. Press into...
See the full directions on my site
Nutritions

Calories
926

Sodium
331mg
13% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
144g
49% DV

Fiber
3g
14% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV