Canned Roasted Garlic Mustard!

51

As most of you know my Grandma is an avid gardener. Her garden is bigger then any garden I have ever seen and because of this there is always enough fresh fruits and veggies for the whole family to enjoy! A few weeks ago my Grandma sent me home with a garbage bag filled with garlic. I had the intention of just pickling all of it and canning it. But then I got to thinking that there was probably some really amazing recipes around the internet that contained garlic. Boy was I right! I found so ma

8
3/4 cup dry white wine
1/2 cup yellow mustard seeds
1/2 cup brown mustard seeds
3 heads garlic – tops cut off heads and ready to roast
1 tsp olive oil
1 and 1/4 cup white wine vinegar
juice from 2 large lemons (about 2/3 cup)
1 tsp lemon zest
1/2 cup honey
1/2 tsp Kosher salt
1 tbs garlic powder
1. In medium bowl, combine mustard seeds and white wine. Cover and let sit over night to allow seeds to absorb wine. 2. Preaheat oven to 350 degrees F and Roast the garlic for 50 minutes or until garlic is...
See the full directions on my site
Nutritions

Calories
169

Sodium
387mg
16% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Marinated Taro Root

1585

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes