Main Dishes

Cannoli Pancakes

238

Deliciously decadent but easy breakfast idea to bring big smiles!

8
2 cups all-purpose flour
2 tbsp granulated sugar
6 tbsp baking powder
1 tsp salt
2 eggs
1 cups 2% milk
4 tbsp cooking oil
1/4 cup mini chocolate chips
Cannoli Filling
2 cups ricotta cheese
3 tbsp whipped topping
½ cup confectioners sugar
1 tsp vanilla extract
¼ cup mini chocolate chips
*additional confectioners sugar for dusting
*chocolate syrup for garnish
Combine all ingredients in large bowl Whisk until combined Heat your griddle to approx 350 degrees Ladle batter into rounds & cook until bubbles start to form on the surface - flip Cook second side until...
See the full directions on my site
Nutritions

Calories
395

Sodium
422mg
17% DV

Fat
15g
24% DV

Protein
13g
26% DV

Carbs
51g
17% DV

Fiber
2g
11% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV