Cantaloupe Quick Bread

amandaformaro
August 11, 2020
37

Looking for something a little different? This cantaloupe quick bread uses fresh, ripe melons to create a delicious snack or breakfast that's perfect for summer! Because it's different! This tasty cantaloupe quick bread itself is a novelty among guests. This is an easy to make recipe and you'll be enjoying it as soon as it cools. To bring out even more sweetness of the cantaloupe, cut it into pieces, place the pieces on a wax paper lined baking sheet or plate, and place in the freezer. Run the frozen cantaloupe through a blender and continue with the recipe.

20
3 large eggs
1 cup canola oil
2 cups granulated sugar
1 tablespoon vanilla extract
2 cups pureed cantaloupe
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3 cups powdered sugar
1 teaspoon vanilla
enough milk to make a thick glaze
  • Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans.
  • Please visit AmandasCookin.com for the full recipe.

See the full directions on my site
Nutritions

Calories
324

Sodium
191mg
7% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
54g
18% DV

Fiber
1g
5% DV