Cantonese Sweet and Sour Chicken

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In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast , then crunchy peppers. Then there\\\'s the unique flavour of sweet and sour. The sweetness from the pineapple juice and sugar, contrasting with the sourness of the vineagar. Who would have thought this combination of flavours would work?! But it does, as Sweet and Sour Chicken is one of the top most popular Cantonese dishes in the world!

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See the full directions on my site
Michael Kahn

The Corpse Reviver No. 2 cocktail is a variation of the original Corpse Reviver, featuring an added dash of absinthe. This famed hangover cure has the potential to wake you from the dead with its strong astringent flavors.

Cocktail Ingredients :
1 oz Gin London ( juniper heavy style )
1 oz Lillet Blanc ( Cocchi Americano alternative )
1 oz Cointreau
1 oz Lemon juice ( Freshly squeezed )
1 dash Absinthe
1 Orange peel ( For garnish )
  • Combine all ingredients into cocktail shaker.

For the complete instructions, visit: See the full directions on my site

Nutritions

Calories
128

Sodium
104mg
4% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
5% DV