Caprese Flatbread with Balsamic Reduction

November 20, 2013

531

This Caprese Flatbread has the perfect combination of fresh flavors from the basil, roasted tomato, and then topped off with a sweet Balsamic Reduction. All I can say is OH MY GOSH! Plus, it is super easy to make. I roasted the tomatoes in the afternoon because I knew I was going to be making it that night. Mike got home from work, we went to go look at land to purchase and came back. I assembled the flatbreads in like 5 minutes and 10 minutes later we had absolute deliciousness waiting for us.

1 pint of grape tomatoes
2 T. of olive oil
salt
2 pieces of whole wheat naan bread
1 teaspoon of minced garlic {approximately 1 garlic clove}
2 T. of olive oil
8 oz. of fresh mozzarella cheese, sliced
3 T. of basil, roughly chopped
Balsamic Reduction:
1 cup of good balsamic vinegar

Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt. Place in oven and roast tomatoes for 20 minutes. Reduce oven temperature to 350º. Place flatbreads on a baking...
See the full directions on my site

Nutritions

Calories
758

Sodium
922mg
38% DV

Fat
49g
76% DV

Protein
31g
63% DV

Carbs
46g
15% DV

Fiber
9g
37% DV