Main Dishes

Caprese Flatbread with Balsamic Reduction

Krista Rollins
November 20, 2013
195

This Caprese Flatbread has the perfect combination of fresh flavors from the basil, roasted tomato, and then topped off with a sweet Balsamic Reduction. All I can say is OH MY GOSH! Plus, it is super easy to make. I roasted the tomatoes in the afternoon because I knew I was going to be making it that night. Mike got home from work, we went to go look at land to purchase and came back. I assembled the flatbreads in like 5 minutes and 10 minutes later we had absolute deliciousness waiting for us.

2
1 pint of grape tomatoes
2 T. of olive oil
salt
2 pieces of whole wheat naan bread
1 teaspoon of minced garlic {approximately 1 garlic clove}
2 T. of olive oil
8 oz. of fresh mozzarella cheese, sliced
3 T. of basil, roughly chopped
Balsamic Reduction:
1 cup of good balsamic vinegar
Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt. Place in oven and roast tomatoes for 20 minutes. Reduce oven temperature to 350º. Place flatbreads on a baking...
See the full directions on my site
Nutritions

Calories
758

Sodium
922mg
38% DV

Fat
49g
76% DV

Protein
31g
63% DV

Carbs
46g
15% DV

Fiber
9g
37% DV

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