Caprese Grilled Fullblood Wagyu Filet Mignon

Double8Cattle
September 07, 2020
224

This easy-to-prepare dish is sure to impress! The tender and juicy Fullblood Wagyu filet mignon is topped with melted mozzarella cheese, heirloom tomato, and a drizzle of balsamic glaze. The filet is paired with a freshly-made basil pesto. If you're looking for an elegant and delicious meal that requires little effort, we recommend this recipe!

2
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks or Teres Major (Chuck Tender) Filets
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 oz. Fresh Mozzarella ( sliced into 2 pieces )
1 Medium Heirloom Tomato ( fresh and sliced into 1/2-inch-thick slices )
Large Flake Sea Salt ( to season, Chef recommends Maldon or Jacobson )
Balsamic Glaze ( for drizzling, Chef recommends VSOP )
Basil Pesto:
2 oz. Basil ( leaves torn from the stems, discard stems )
1/4 cup Pine Nuts ( toasted )
1/4 cup Parmesan Cheese ( shredded )
2 Garlic Cloves ( finely minced )
1/3 cup Olive Oil
1 tsp. Lemon Juice
1/2 tsp. Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEPS

Take the Fullblood Wagyu filets out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Pull the Wagyu steaks from the...


See the full directions on my site
Nutritions

Calories
1067

Sodium
2255mg
93% DV

Fat
75g
116% DV

Protein
42g
85% DV

Carbs
29g
10% DV

Fiber
5g
22% DV