Caprese Grilled Fullblood Wagyu Filet Mignon

183

This easy-to-prepare dish is sure to impress! The tender and juicy Fullblood Wagyu filet mignon is topped with melted mozzarella cheese, heirloom tomato, and a drizzle of balsamic glaze. The filet is paired with a freshly-made basil pesto. If you're looking for an elegant and delicious meal that requires little effort, we recommend this recipe!

2
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks or Teres Major (Chuck Tender) Filets
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 oz. Fresh Mozzarella ( sliced into 2 pieces )
1 Medium Heirloom Tomato ( fresh and sliced into 1/2-inch-thick slices )
Large Flake Sea Salt ( to season, Chef recommends Maldon or Jacobson )
Balsamic Glaze ( for drizzling, Chef recommends VSOP )
Basil Pesto:
2 oz. Basil ( leaves torn from the stems, discard stems )
1/4 cup Pine Nuts ( toasted )
1/4 cup Parmesan Cheese ( shredded )
2 Garlic Cloves ( finely minced )
1/3 cup Olive Oil
1 tsp. Lemon Juice
1/2 tsp. Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEPS

Take the Fullblood Wagyu filets out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Pull the Wagyu steaks from the...
See the full directions on my site

Nutritions

Calories
1067

Sodium
2255mg
93% DV

Fat
75g
116% DV

Protein
42g
85% DV

Carbs
29g
10% DV

Fiber
5g
22% DV

Crispy Zucchini Bites

228

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.