Caprese Twice Baked Red Skin Potatoes #SundaySupper

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Tomato, basil, and mozzarella combined with the potato and then topped off with a balsamic drizzle makes these Caprese Twice Baked Poatoes perfect for #SundaySupper. A recipe from Seduction in the Kitchen.

1
4 baking potatoes
8 cherry tomatoes
1 1⁄2 cups grated mozzarella cheese
2 tablespoons chopped fresh basil leaves
1⁄2 cup cream cheese
salt and pepper, to taste
1/4 cup balsamic vinegar
1 tablespoon honey
Preheat the oven to 350°F. Bake the potatoes in the oven for about an hour, until the skins are firm and the center is soft . Meanwhile, chop the cherry tomatoes and mix with the grated mozzarella, and...
See the full directions on my site
Nutritions

Calories
1100

Sodium
699mg
29% DV

Fat
41g
63% DV

Protein
69g
138% DV

Carbs
119g
40% DV

Fiber
20g
80% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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