Caprese Twice Baked Red Skin Potatoes #SundaySupper
22
Tomato, basil, and mozzarella combined with the potato and then topped off with a balsamic drizzle makes these Caprese Twice Baked Poatoes perfect for #SundaySupper. A recipe from Seduction in the Kitchen.
1
4 baking potatoes
8 cherry tomatoes
1 1â„2 cups grated mozzarella cheese
2 tablespoons chopped fresh basil leaves
1â„2 cup cream cheese
salt and pepper, to taste
1/4 cup balsamic vinegar
1 tablespoon honey
8 cherry tomatoes
1 1â„2 cups grated mozzarella cheese
2 tablespoons chopped fresh basil leaves
1â„2 cup cream cheese
salt and pepper, to taste
1/4 cup balsamic vinegar
1 tablespoon honey
Preheat the oven to 350°F.
Bake the potatoes in the oven for about an hour, until the skins are firm and the center is soft
.
Meanwhile, chop the cherry tomatoes and mix with the grated mozzarella, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1100
Sodium
699mg
29% DV
Fat
41g
63% DV
Protein
69g
138% DV
Carbs
119g
40% DV
Fiber
20g
80% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g127%
Polysaturated Fat3g19%
Monosaturated Fat12g78%
Cholesterol166mg55%
Sodium699mg29%
Potassium4011mg114%
Protein69g138%
% DAILY VALUE*
Total Carbohydrate
Fiber20g80%
Sugar59g119%
Vitamin A12102IU242%
Vitamin B62mg102%
Vitamin C196mg326%
Calcium1497mg149%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
