Caramel Apple Cinnamon Rolls

Meg Dow

My go-to Fall breakfast recipe is this No Rise Caramel Apple Cinnamon Rolls with Salted Caramel Frosting! Nothing beats freshly baked homemade cinnamon rolls.


    1. Preheat a medium non-stick saute pan over medium heat. Melt the butter and then add the apples. Saute for 2-3 minutes. Add the brown sugar, vanilla and cornstarch mixture and cook for 7-10 minutes...
    See the full directions on my site