Caramel Apple Pie with a Coconut Oil Crust

January 10, 2015

Caramel Apple Pie. Mouthwatering filling of fresh apples, suspended in caramel flavor. Flaky, perfect, deliciously healthy crust Read more at http://www.homemadefoodjunkie.com/caramel-apple-pie-with-a-coconut-oil-crust/#wZaVVJzyf7CuUVZV.99

•6 cups sliced apples.(about 6 to 8 medium sized, fresh apples)
•1Tablespoon vanilla
•1 Cup brown sugar
•1 tsp. cinnamon
•1/2 tsp. nutmeg
•4 Tablespoons all purpose flour
•(for the 9 inch regular, not deep dish, pie crust)
•2 Cups flour
•1/4 tsp. salt
•1/2 Cup coconut oil
•4 to 6 tablespoons water
•1 egg white-slightly whisked
•1 to 2 tsp. granulated sugar

1.(For the filling) 2.Core and peel(if desired) apples and put into a bath with lemon juice to avoid browning 3.Drain the apples 4.Sprinkle one Tablespoon vanilla over the drained apples. 5.Mix the...
See the full directions on my site

Nutritions

Calories
697

Sodium
222mg
9% DV

Fat
35g
54% DV

Protein
33g
66% DV

Carbs
59g
20% DV

Fiber
3g
13% DV

American Snack