Cakes

Caramel Banana Cake Roll

Sheryl Beyer
February 03, 2015
76

This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling.

For the Cake:
1 cup cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
3/4 cup sugar, divided
1/2 cup mashed ripe banana (about 1 medium)
1 teaspoon vanilla extract
3 egg whites
1 tablespoon confectioners' sugar
For the Filling:
4 ounces reduced-fat cream cheese
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping
For the Topping:
1 tablespoon confectioners' sugar
2 tablespoon fat-free caramel ice cream topping
Preheat oven to 375 degrees. Spray a 15-in. x 10-in. x 1-in. baking pan with non stick cooking spray; line with parchment paper and spray the top of the parchment paper with non stick cooking spray; set...
See the full directions on my site
Nutritions

Calories
1862

Sodium
4190mg
174% DV

Fat
24g
37% DV

Protein
46g
93% DV

Carbs
392g
133% DV

Fiber
11g
46% DV

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