Caramel Chicken

June 17, 2015

Chicken covered in a delicious caramel sauce that is not too sweet.

4 boneless skinless chicken breasts
2 tablespoon vegetable oil
8 cloves garlic, peeled
1/3 cup packed light brown sugar
1/4 cup rice vinegar
1/2 cup water
1 cup low sodium chicken broth
1/4 cup low sodium soy sauce
2 green onions, thinly sliced

Heat oil in a large skillet over medium high heat. Add chicken to the skillet and cook on both sides until browned and completely cooked. Transfer to a plate and set aside. Add whole peeled garlic cloves...
See the full directions on my site

Nutritions

Calories
234

Sodium
792mg
33% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
31g
10% DV

Fiber
3g
14% DV