Caramel Coffee Glazed Nutella Donuts

37

Easy baked Caramel Coffee Glazed Nutella Donuts are made with two types of chocolate and two types of coffee. Perfect for breakfast or as a sweet treat at night...with a cup of coffee, of course!

8
1 cup all-purpose flour
1/4 cup unsweetened raw cacao powder (or substitute regular cocoa powder)
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, at room temperature
1/3 cup demerara sugar (or substitute light brown sugar)
1/4 cup Nutella (I used Nocciolata Hazelnut Spread)
1/4 cup milk
2 tablespoons Gourmesso Etiopia Blend Forte coffee, brewed at strongest setting possible and cooled
2 tablespoons unsalted butter, melted and cooled to touch
1 teaspoon pure vanilla extract
for the glaze:
2 cups powdered confectioners sugar
2 tablespoons Gourmesso Soffio Caramello Coffee, brewed at strongest setting possible and cooled
1/2 teaspoon pure vanilla extract
Preheat oven to 325F degrees. Lightly grease an 8 donut pan and set aside. In a medium bowl, add the flour, cacao powder, baking powder, and salt. Mix until thoroughly combined using a wire whisk. Set...
See the full directions on my site
Nutritions

Calories
290

Sodium
114mg
4% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
52g
17% DV

Fiber
1g
6% DV
.