Caramel Corn Pops

913

Adding caramel to corn pops instead of popcorn makes for a more fluffy and buttery treat.

30
1/2 cup butter
1 cup brown sugar
1 cup light corn syrup
1 tsp vanilla extract
1 (14-ounce) can sweetened condensed milk
1 (15-ounce) bag Barrel O' Fun corn pops (its not a cereal)
Melt butter, sugar, and syrup together over medium-low heat, stirring constantly. Boil for 2 minutes while stirring. {I use a candy thermometer to make sure the temperature doesn't go higher than 215°F}...
See the full directions on my site
Nutritions

Calories
92

Sodium
12mg
0% DV

Fat
3g
5% DV

Protein
0.2g
0% DV

Carbs
16g
5% DV

Fiber
0.2g
0% DV