Caramel Gingernut Slice

September 23, 2016

The base of this slice consists of crushed Gingernuts and butter that is then topped with a beautiful, buttery, sweet caramel sauce.

Base;
1 Packet Gingernuts
70g Butter, melted
Caramel;
1 Tin Condensed Milk
1/4 Cup Brown Sugar
1/4 Cup Golden Syrup
80g Butter

Crush the Gingernuts until they are a fine crumb. Stir in the melted butter and press into a greased 9×9 baking tin. Place that in the fridge to set for 30 minutes. To make the caramel, place the condensed...
See the full directions on my site

Nutritions

Calories
948

Sodium
638mg
26% DV

Fat
21g
32% DV

Protein
42g
84% DV

Carbs
153g
52% DV

Fiber
2g
10% DV