DessertsSeptember 23, 2016
Calories
948
Sodium
638mg
26% DV
Fat
21g
32% DV
Protein
42g
84% DV
Carbs
153g
52% DV
Fiber
2g
10% DV
Caramel Gingernut Slice
The base of this slice consists of crushed Gingernuts and butter that is then topped with a beautiful, buttery, sweet caramel sauce.
Base;
1 Packet Gingernuts
70g Butter, melted
Caramel;
1 Tin Condensed Milk
1/4 Cup Brown Sugar
1/4 Cup Golden Syrup
80g Butter
1 Packet Gingernuts
70g Butter, melted
Caramel;
1 Tin Condensed Milk
1/4 Cup Brown Sugar
1/4 Cup Golden Syrup
80g Butter
Crush the Gingernuts until they are a fine crumb. Stir in the melted butter and press into a greased 9×9 baking tin.
Place that in the fridge to set for 30 minutes.
To make the caramel, place the condensed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
948
Sodium
638mg
26% DV
Fat
21g
32% DV
Protein
42g
84% DV
Carbs
153g
52% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat1g11%
Monosaturated Fat6g39%
Cholesterol116mg38%
Sodium638mg26%
Potassium1988mg56%
Protein42g84%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar152g305%
Vitamin A587IU11%
Vitamin B60.99mg49%
Vitamin C8mg14%
Calcium1472mg147%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.