Desserts

Caramel Gingernut Slice

The base of this slice consists of crushed Gingernuts and butter that is then topped with a beautiful, buttery, sweet caramel sauce.

Base;
1 Packet Gingernuts
70g Butter, melted
Caramel;
1 Tin Condensed Milk
1/4 Cup Brown Sugar
1/4 Cup Golden Syrup
80g Butter
Crush the Gingernuts until they are a fine crumb. Stir in the melted butter and press into a greased 9×9 baking tin. Place that in the fridge to set for 30 minutes. To make the caramel, place the condensed...
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Nutritions

Calories
948

Sodium
638mg
26% DV

Fat
21g
32% DV

Protein
42g
84% DV

Carbs
153g
52% DV

Fiber
2g
10% DV